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BUSHA BROWNE'S SPICY SAUCES
In the nineteenth century, Jamaican Bushas would celebrate their prowess in the saddle by lavish entertaining when they would vie with one another to see whose cook could serve the hottest dishes.
Busha Browne's Pukka (authentic) Hot Pepper Sauce was originally used as a table sauce and in the preparation of traditional 'hot' dishes. Today Pukka Hot Pepper Sauce has special application in Caribbean, Creole and Cajun cooking.
But be warned, it is very hot and not for the fainthearted.
5 fl. oz



