Sumatra Mandheling "Pawani Private Reserve"

This rare coffee is aged for 18 to 24 months in special storage warehouses in Sumatra. The result is a delightfully smooth coffee, rich in flavour, very full-bodied, with excellent aroma, low acidity, and a long-lasting syrupy aftertaste.

Available in Dark roast only.

Also available Swiss Water Process decaffeinated for an additional $1 per pound.