Decaffeinated Coffees

Located near Thika in the central highlands of Kenya, Miricho Estate produces a full-bodied AA coffee with good aroma and the distinctive winey aftertaste that Kenya coffee is noted for. Our grower, Python Mwangi, is a past chairman of Kenya's national coffee board. Our estate coffees are always pure, never blended with inferior beans. We practice and promote complete transparency in the marketing and labeling of our gourmet coffees, so you always know exactly what you are buying. Available in both Medium and Dark Roasts. Also available Swiss Water Process decaffeinated for an additional $1. Learn More

This rare Sumatran coffee is aged for 18 to 24 months in special storage warehouses in Sumatra. The result is a delightfully smooth Mandheling coffee, rich in flavour, very full-bodied, with excellent aroma, low acidity, and a long-lasting syrupy aftertaste. This aged Sumatra coffee has the lowest acidity of any coffee we offer. Dark Roast only. Also available Swiss Water Process decaffeinated for an additional $1. Learn More

Colombia is the world's second largest producer of coffee and it was several years before we found one that we would put our name to. This Nariño comes from a handful of farms in the vicinity of Pasto, high in the Colombian Andes, and is carefully processed. It has more acidity, body, and flavour than other Colombians.

Medium and Dark Roasts.

Also available Swiss Water Process decaffeinated for an additional $1.

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The fertile volcanic soil in the region around Guatemala's old capital, Antigua, gives this high-grown coffee a soft richness with a slightly sweet and smoky aftertaste. It is a smooth and very well balanced cup.

Medium and Dark Roasts.

Also available Swiss Water Process decaffeinated for an additional $1.

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This coffee has a sweet aroma like the Costa Rican magnolia for which it was named. High acidity provides a lively snap that makes this a good morning coffee with a bright cup. A worthy representative of a country that is noted for producing mild, high quality, strictly hard bean coffees. A good morning coffee with a bright cup.

Medium Roast only.

Also available Swiss Water Process decaffeinated for an additional $1.

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Blended in the traditional way from our Yemen Mattari and Aged Sumatra Mandheling. We are extremely proud of this smooth, rich, and seductive coffee. An ideal after-dinner coffee; serve it the gracious old-fashioned way, in a demi-tasse. This was the first coffee blend in the world.

Also available Swiss Water Process decaffeinated for an additional $1.

Dark Roast only.

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A decade ago Pano Karatassos, owner of the Buckhead Life Restaurant Group, came to our proprietor with a challenging proposition: to formulate a coffee blend that would be the perfect complement to an excellent meal in restaurants with varied cuisines. Pano is a restaurateur whose high standards apply to everything -- including coffee and Martinez, who had long lamented that coffee was "the orphan child of fine dining" welcomed the opportunity and created a blend for this nationally acclaimed Atlanta restaurateur. Artfully blending some of the finest coffees in the world, he formulated a blend that would wake up customers at the Corner Cafe in the morning, and satisfy diners after a multi-course meal at Pano's & Paul's. This dark roast blend has excellent balance, good body and aroma, moderate acidity and a touch of sweetness on the finish.

Also available Swiss Water Process decaffeinated for an additional $1.

Available in 16 oz. package only. Dark Roast only.

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Reminiscent of a northern Italian espresso, this complex blend was specially formulated to produce a velvety mouth-feel. It is a rich full-bodied blend with a sweet aftertaste and ... a magnificent crema. You will love this espresso - it is truly bellissimo!

Don Giovanni's Espresso Bellissimo won International Gold at Monde Selection.To learn more about espresso visit our information page.

Also available Swiss Water Process decaffeinated for an additional $1.

Dark roast only.

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