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BUSHA BROWNE'S PEPPER JELLIES
The first in The Busha Browne range are three pepper jellies, which are today
being prepared and bottled by the Busha Browne Company in Jamaica exactly as
they were 100 years ago, in three distinct flavours: Original, Lime and
Ginger. The addition of these spicy jellies will, like a relish, enhance any
meal.
GINGER PEPPER JELLY, 12 oz
The Ginger Pepper Jelly is exceptional with Chinese and Indian recipes.
All three pepper jellies make superb glazes for vegetables and they are
delicious used with spreads, especially cream cheese on crackers. The pepper
jellies contain no additives, they are natural products and once opened should
be stored at a temperature not exceeding 60 degrees Fahrenheit.
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