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Sherry spiced with the famous hot Jamaican Scotch Bonnet pepper from the
original recipe discovered by Charlie Browne in his family archives. In 19th
Century Jamaica, the Pepper Sherry bottle was the strict preserve of the cook
who would count on a few drops to add that magical spicy flavour to the soups
and consommes favoured by the Bushas.
THE IDEAL GIFT FOR THE GENTLEMAN'S BAR
Today no self-respecting barman would be without his bottle of Pepper Sherry
for mixing the spicy drinks of the 20th Century. In fact the barman of a
renowned New York restaurant relies on a teaspoonful of Busha Browne's Pepper
Sherry to make the smoothest Bullshots and Bloody Marys in the world. We
cannot name the restaurant but we strongly recommend you try his secret.
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