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BUSHA BROWNE'S PEPPER JELLIES
The first in The Busha Browne range are three pepper jellies, which are today
being prepared and bottled by the Busha Browne Company in Jamaica exactly as
they were 100 years ago, in three distinct flavours: Original, Lime and
Ginger. The addition of these spicy jellies will, like a relish, enhance any
meal.
LIME PEPPER JELLY, 12 ozs.
The Lime Pepper Jelly is particularly good with fish dishes, it makes a spicy
addition to sauces and transforms a tuna fish sandwich.
All three pepper jellies make superb glazes for vegetables and they are
delicious used with spreads, especially with cream cheese on crackers. The
pepper jellies contain no additives, they are natural products and once opened
should be stored at a temperature not exceeding 60 degrees Fahrenheit.
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