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BUSHA BROWNE'S SPICY SAUCES
19th Century Jamaica revolved almost exclusively around the vast plantations
run by overseers, known locally as Bushas, and spicy sauces were a fundamental
part of their cuisine as they are today.
PLANTERS STEAK SAUCE, 8 fl. oz
This recipe for the definitive Planters Steak Sauce was discovered by Charlie
Browne, descendant of the Marquess of Sligo, in his family archives and
combines a subtle blend of tomatoes, mangoes, tamarind, hot peppers and
spices. The sauce is traditionally aged in wooden casks and has a
multiplicity of uses: it contributes a distinctive spicy flavour to stews,
casseroles and seafood. It transforms a cold platter and a few drops adds
piquancy to gravies, marinades or stocks and -- even to scrambled eggs. Use
it wherever a touch of spice is required.
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