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BUSHA BROWNE'S SPICY SAUCES
19th Century Jamaica revolved almost exclusively around the vast plantations
run by overseers, known locally as Bushas, and spicy sauces were a fundamental
part of their cuisine as they are today.
SPICY JERK SAUCE 5 fl. oz
In the seventeenth century, fugitive "Maroons" living in the wild
depended on this original practice of cooking. Traditionally, jerked meat is
coated with seasonings and cooked on a huge lattice of smoking pimento
(allspice) branches over hot charcoal. Today, the mouthwatering aroma from
streetside jerk barbecues entices many a hungry traveller.
Busha Browne's Spicy Jerk Sauce is a hot, exotic blend of herbs and spices.
For that uniquely Jamaican flavour, spread Jerk Sauce on pork, steak, chicken
or fish prior to broiling.
A dash of Jerk Sauce added to soups, dips or marinades is equally delicious.
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