Estate Coffees

At the eastern end of the island of Jamaica, the Grand Ridge of the Blue Mountains runs east to west and soars to a height of 7,402 feet. On the cool and misty slopes of the Blue Mountains beans of rare quality and aroma grow on steep hillsides and are processed at the historic Wallenford mill. For over a hundred years, Jamaican Blue Mountain coffee has been the world’s most prized coffee, fetching the highest prices. It is a coffee of rich flavour and aroma, full body and moderate acidity. And, it is deemed by the coffee experts of the world to possess all characteristics in perfect balance in the cup.

The Wallenford Estate coffee is distinguished by fruit in the nose and is brighter in the cup than the Clifton Mount, which we also offer. It is so well-balanced that even those of us used to adulterating our coffee with sugar or milk will find that this coffee is supremely smooth when black.

Available in both Medium and Dark Roasts.

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For over a hundred years, Jamaican Blue Mountain coffee has been the world’s most prized coffee, fetching the highest prices. And, it is deemed by the coffee experts of the world to possess all characteristics in perfect balance in the cup.

The Clifton Mount coffee greets you with an waft of chocolate and florals. It has a rich taste and is rounder in the mouth than the Wallenford, which we also carry. It is, like most Blue Mountain coffees, so well-balanced that even those of us used to adulterating our coffee with sugar or milk will find that this coffee is supremely smooth when drunk black.

Clifton Mount Estate is located in the heart of Jamaica's Blue Mountains on the cool and misty slopes of Catherine's Peak. One of the oldest coffee plantations in Jamaica, Clifton Mount has been producing beans of rare quality and aroma since the 1790's. Encouraged by John Martinez, in 2004, a mill was built to process the coffee on the property so that it could be offered as an estate coffee.

Available in both Medium and Dark Roasts.

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Currently out of stock

You can find information about the Kona coffee shortage here.

Hawaiian Kona coffee, America's world renowned coffee, is grown in the Kona district of the big island - Hawaii. Our estate Kona coffee is grown on an ahupua’a (land division) named Honaunau. Here, a group of dedicated small farmers grow Kona coffee on the big island at elevations ranging from fourteen hundred to two thousand feet. Pockets of rich volcanic soil nurture the coffee trees that produce the delightful Hawaiian Kona coffee. This is a complex, well balanced coffee - one to be savoured. We take pride in offering only the best Kona coffee. When you purchase Kona coffee from J. Martinez & Company, you will always receive pure Kona coffee from Hawaii, not a Kona coffee blend, which may contain as little as ten percent actual Kona beans. Available in both Medium and Dark Roasts.

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You can find information about the Kona coffee shortage here. Learn More

Baronhall Estate is located in the central mountains of Jamaica. Formerly known as Broomhall Estate, the land once formed part of a land grant by Charles II of England to Baron Penrhyn. The coffee from Baronhall Estate is smooth and clean tasting with light acidity, good body and a pleasant aroma. Not as sophisticated as Jamaica's world famous Blue Mountain coffee -- it is a good buy at almost one half the price!

Available in both Medium and Dark Roasts.

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Aficionados of Costa Rica Tarrazu will love our “Hacienda La Minita” estate Tarrazu coffee. This fine coffee has good body and aroma. Grown on steep hillsides overlooking the Tarrazu River, our Costa Rican Tarrazu coffee is tended with loving and expert care through all stages of cultivation and processing by Bill McAlpin. We are committed to providing only the best Costa Rican coffee. When you buy Costa Rican coffee from J. Martinez & Company, you will always receive pure, top or premium grade Costa Rican coffee beans. Available in both Medium and Dark Roasts.
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Located near Thika in the central highlands of Kenya, Miricho Estate produces a full-bodied AA coffee with good aroma and the distinctive winey aftertaste that Kenya coffee is noted for. Our grower, Python Mwangi, is a past chairman of Kenya's national coffee board. Our estate coffees are always pure, never blended with inferior beans. We practice and promote complete transparency in the marketing and labeling of our gourmet coffees, so you always know exactly what you are buying. Available in both Medium and Dark Roasts.
Information about our packaging information here Also available Swiss Water Process decaffeinated for an additional $1. Learn More

This Indonesian coffee is one of the world's premier coffees, mild and soft with a distinctively sweet aftertaste. Our Toraja coffee is grown on Mr. Boedijono's plantation in the Rante Karua mountains of south Sulawesi. This gentleman travelled all the way from Indonesia to Atlanta to offer our proprietor his Sulawesi Toraja coffee. We invite you to share our good fortune and try this rare treat. Medium and Dark Roasts.
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