So what do we drink everyday around here? We do drink a lot of coffee, and we feel lucky to have the best coffee possible at work! There is no single favorite; like a lot of things each employee has their own palate and has their own coffee that they tend to brew when the pot runs dry. We save the Jamaica Blue Mountain and Kona for special occasions - board meetings and the arrival of a new shipment from Jamaica or Hawaii.

We tend to rotate through most of the coffees over time, but we do drink a lot of Private Selection Break Blend and After Dinner Blend. Choosing the best coffee is like choosing the best wine, it just depends on a lot of personal factors.

Oh, and we brew almost all our coffee in a drip maker (Bunn - commercial version)