Busha Browne's - Spicy Jerk Sauce

BUSHA BROWNE'S SPICY SAUCES

19th Century Jamaica revolved almost exclusively around the vast plantations run by overseers, known locally as Bushas, and spicy sauces were a fundamental part of their cuisine as they are today.

In the seventeenth century, fugitive "Maroons" living in the wild depended on this original practice of cooking. Traditionally, jerked meat is coated with seasonings and cooked on a huge lattice of smoking pimento (allspice) branches over hot charcoal. Today, the mouthwatering aroma from streetside jerk barbecues entices many a hungry traveller. Busha Browne's Spicy Jerk Sauce is a hot, exotic blend of herbs and spices. For that uniquely Jamaican flavour, spread Jerk Sauce on pork, steak, chicken or fish prior to broiling. A dash of Jerk Sauce added to soups, dips or marinades is equally delicious.

5 fl. oz.