Details
Colombia is the world's second largest producer of coffee and it was several years before we found one that we would put our name to. This Nariño comes from a handful of farms in the vicinity of Pasto, high in the Colombian Andes, and is carefully processed. It has more acidity, body, and flavour than other Colombians.
Medium and Dark Roasts.
Also available Swiss Water Process decaffeinated for an additional $1.
Read more about the Narino region in our newsletter - March 2013 - Colombian Coffee