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Organic & Fair Trade Ethiopian Yirgacheffe
At J. Martinez & Company, the most important consideration when we are evaluating a coffee is 'the quality of the cup'. Superior coffees command a premium, so we have always paid a premium for the coffees that we buy. The interest generated by, and the proliferation of, 'cause' coffees such as fair trade coffee -- whose higher price has not always equated with better quality -- presented us with a conundrum. However, in the last few years we have noted an improvement in the quality of the coffees offered under the various certifications. It is with pleasure that we now introduce an Ethiopian Yirgacheffe coffee that is double certified, both Fair Trade and Organic.
Ethiopian Yirgacheffe – Premium Ethiopian Coffee
Ethiopia grows a significant variety of coffee, which is native to that country, and Yirgacheffe is widely considered to be one of the finest Ethiopian coffees available. The beans are wet-processed, soaked in fermentation tanks for up to 72 hours after the outer layers of skin and pulp are removed. This processing method gives the Yirgacheffe coffee a higher acidity and less earthiness than dry-processed coffee beans.
Our fair trade and organic Ethiopian Yirgacheffe is reasonably priced, on par with many of our other specialty coffee offerings, so there is no reason to postpone trying this smooth, flavorful coffee for yourself. Originating from the dawning place of both man and coffee, Ethiopian Yirgacheffe coffee is worth the consideration of any connoisseur.
More information about Ethiopia can be found in our blog - Ethiopian Coffee and our newsletter November 2013 - Ethiopia - Birthplace of Man and Coffee