Helen's Tropical Exotics Jerk from Jamaica: Barbecue Caribbean Style by Helen Willinsky

Barbecue fans and food devotees of all stripes have discovered the addictive flavors of Jamaican jerk seasonings and the seductions of island cooking. Jerk from Jamaica -- a revision of Helen Willinsky's Jerk -- is a down-home introduction to the fire and spice of this increasingly popular way to season and prepare meat, chicken, and fish. Feast on Jerk Pork barbecued low and slow, with a side of Festival (sweet dumplings); exotic yet comforting Curry Goat; incendiary Jerk Chicken Wings; the tender pies called Patties; and tart, refreshing Mango-Papaya Punch sparked with rum.

With advice for bringing home Jamaican ingredients and jerk techniques, and a wealth of simple, authentic recipes for jerk meat and seafood, sides, drinks, and desserts. Jerk from Jamaica is a complete backyard guide to cooking and eating island-style.