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Sumatra Mandheling Coffee "Pawani Private Reserve"

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This rare Sumatran coffee is aged for 18 to 24 months in special storage warehouses in Sumatra. The result is a delightfully smooth Mandheling coffee, rich in flavour, very full-bodied, with excellent aroma, low acidity, and a long-lasting syrupy aftertaste.

Dark Roast only.

Sumatra "Pawani Private Reserve"

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Aged Sumatra Mandeling

Our "Pawani Private Reserve" is aged for 18 to 24 months in special warehouses in Sumatra. Our Sumatra Mandheling coffee has the lowest acidity of any of our coffees and has been a perennial favorite of our customers.