Our Aged Sumatra Coffee
Our "Pawani Private Reserve" is aged for 18 to 24 months in special warehouses in Sumatra, as much of the Mandheling coffee was prior to the end of Dutch rule in 1908. The resulting cup has a rich earthy aroma with hints of cocoa. The coffee drinks very smooth and rich, round on the tongue and a hint of green. Our Sumatra Mandheling coffee has the lowest acidity of any of our coffees, and has been a perennial favorite of our customers.