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Sumatra Mandheling Coffee "Pawani Private Reserve"

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Overview

This rare Sumatran coffee is aged for 18 to 24 months in special storage warehouses in Sumatra. The result is a delightfully smooth Mandheling coffee, rich in flavour, very full-bodied, with excellent aroma, low acidity, and a long-lasting syrupy aftertaste. This aged Sumatra coffee has the lowest acidity of any coffee we offer.

Dark Roast only.

Sumatra "Pawani Private Reserve"

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$80.00

Details

Our Aged Sumatra Coffee


Our "Pawani Private Reserve" is aged for 18 to 24 months in special warehouses in Sumatra, as much of the Mandheling coffee was prior to the end of Dutch rule in 1908. The resulting cup has a rich earthy aroma with hints of cocoa. The coffee drinks very smooth and rich, round on the tongue and a hint of green. Our Sumatra Mandheling coffee has the lowest acidity of any of our coffees, and has been a perennial favorite of our customers.